Beef Kebab with Pita Bread

Today, out of boredom, I prepared beef kebab, my own version, for a light snack. Here's the recipe.

Ingredients for beef kebab:

300 grams of beef (US fillet is preferred)

1 red onion

1 inch of ginger

2 cloves of garlic

3 table spoon of dark soy sauce

1 table spoon of oyster sauce

1 table spoon of honey

Black pepper

Chilli sauce

Cooking oil

Method:

• Marinate the beef (which has been cut into small strips) with chopped onion, ginger and garlic
• Add in dark soy sauce, oyster sauce, honey and black pepper
• Marinate for about 1-2 hours in the fridge
• Preheat non-stick pan over medium heat stove and pour in some cooking oil
• Saute beef in pan for about 15 minutes (it won't take too long since US fillet is easily tendered)
• Remove excess oil (if any) and let it fried until it looks a bit crispy
• Add in the chilli sauce
• Seasoned to taste

Ingredients for coleslaw:

1/4 cabbage (shredded/chopped finely)

1/2 stick of carrot (shredded)

2 tablespoons of light mayonaise

A pinch of salt

1 table spoon of sugar

1 table spoon of white vinegar/Lemon juice

Method:

• Mixed everything in a large bowl
• Refrigerate before serving

Garnishing the kebab:

• Shred some lettuce
• Prepare tomatoes in small cubes
• Cut the pita bread (wholemeal is preferred) into half and toast it awhile on a hot pan
• Make incision to the bread to make it as a pocket
• Stuff in the lettuce and tomatoes first
• Scoop in the coleslaw
• Scoop in the beef
• Add in more lettuce and tomatoes
• Squeeze a bit of mayonaise and chilli sauce

A perfect snack for a lazy Sunday evening!!!